The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

All the characteristics of the distinctive new word are captured in Mud House's South Australian wines. A beautifully structured, juicy Cabernet Sauvignon featuring black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

A juicy and enticing Pinot Noir from Central Otago. Aromas of bold cherry and fresh red berries are underpinned by savoury notes and spicy oak. Dark fruit flavours flow into a smooth palate, delivering a long finish with fine tannins and juicy acidity.

A luminous straw-gold pour sets the tone for this Marlborough Chardonnay. Aromas of citrus, stonefruit and delicate biscuit rise from the glass, the palate is elegant and generously weighted with a soft texture. Ripe stonefruit and citrus flavours provide juicy acidity, complemented by a hint of flinty minerality and subtle oak spice. The finish is long, crisp and lightly spiced, leaving a refreshing impression.

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

Pale straw in the glass, this Pinot Gris opens with enticing aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavours, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.

Bright citrus, ginger and floral aromas lead into a crisp, refreshing palate with concentrated fruit and a hint of natural sweetness. Mouth-watering and vibrant, it pairs beautifully with chicken or seafood.

A lively and refreshing Rosé - perfect for summer! Bursting with tropical and citrus notes touched by ripe red berry, this Rosé is lively and refreshing. Juicy acidity and subtle berry tones carry through to a long, bright finish, making it an ideal match for seafood dishes.

This gorgeous example of Marlborough 'Savvy' has it all - pure aromas of crushed citrus, the front palate is juicy and lingering with bold fruit flavours and a smattering of fresh cut greens. The refreshing grapefruit-like acidity draws out to a long, mouth-watering finish. A perfect drop with friends and BBQ seared scallops.

All the characteristics of the distinctive new word are captured in Mud House's South Australian wines. This bold and rich Shiraz features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

Mumm Central Otago Blanc de Noirs is a distinctive cuvée crafted exclusively from 100% hand-harvested Pinot Noir grown across the renowned sub-regions of Central Otago. Shaped by the region's cool climate, mountainous terrain, and free-draining soils, it delivers a well-structured palate of rich red fruit balanced by vibrant acidity and a refined, toasty finish. Gentle whole-bunch pressing preserves the fruit's natural elegance, while fermentation in French oak and stainless steel, combined with extended lees ageing and a touch of reserve wines, adds depth, texture, and aromatic complexity. The result is a bright, elegant sparkling wine with both intensity and finesse.