The secret of Benedictine lies in the careful selection and blending of 27 different plants and spices from the five continents.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak. This creates layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to this richly layered Speyside Single Malt.

No.3 Gin is a crisp and refreshing London Dry that balances three key flavours - Juniper, citrus and spice. Born from obsessing over not just the details, but the details of details, it's the perfect way to elevate the humble G&T and make a masterful martini, every time.

Black Collar Gin is a full flavoured, contemporary gin distilled in the traditional London Dry style from sugarcane. It features botanicals such as Juniper, coriander seed, marshmallow, liquorice, orange and lemons.

Black Collar Rum is spiced with vanilla, cinnamon, orange peel, cloves and aged in French Oak. This produces a spiced rum that is full of natural flavour which works perfectly in classic cocktails.

Vodka, lots of people say they can't stand it. A few bad nights in their early years has left bad memories. It's time to move on, it's in the past, you've changed, vodka has changed and for the better! Gold medal winner at IWSC 2019 & Silver at San Francisco! Black Collar Vodka is made solely from sugarcane. This produces a clean and exceptionally smooth vodka with subtle hints of light citrus and natural sweetness. It's the perfect base for a wide range of cocktails.

Black Heart Rum is a superior imported rum with a rich, smooth flavour and dark, full-bodied colour, these unique characteristics make Black Heart Rum truly distinctive.

Black Magic is an imported Carribbean Black Spiced Rum. Black Magic's nose is creamy vanilla followed by brown sugar and mixed spices, notably cinnamon and clove. The taste is sweet cinnamon followed by clove and mixed spices;and it finishes with a sweet, slight oak taste and a lingering blend of brown sugar, vanilla and cloves.

BLACK TEARS Spiced Rum is an "emotional blend" of Cuban rum and spices, reflecting the Cuban way of living. Seductive, with notes of coffee, cacao, and aji dulce (a sweet Cuban chilli pepper). It is the world's first dry spiced Cuban rum, with low sugar content. Delicious.

Bohae Pure Gold Plum Wine is made by blending the finest quality Korean plums with sugar containing over 99% pure gold powder and aged for 5 years. Fruity on the nose, with a semi sweet taste that's slightly tart. It is designed to celebrate those special and meaningful moments, known for its elegant golden hue and shimmering gold flakes adding to the experience.

Inspired by the modern classic gin cocktail The Bramble created in 1984, this is a creative expression of the original Bombay Dry Gin. Bursting with natural flavours of blackberries and raspberries perfectly balanced with the vibrant juniper notes of the classic Bombay Sapphire gin. A real fruit infusion gives a distinct colour and natural flavour with no added sugar. Best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.