The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Ruby-red coloured wine with pleasant fruity aromas and delicate sweet notes. Well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

Named after the historic Cellar 23 at Penfolds' Magill Estate, where Pinot Noir barriques are matured, Bin 23 continues the winery's long-standing pursuit of cool-climate Pinot Noir. Crafted from premium Tasmanian fruit, the 2024 vintage highlights the purity and finesse of one of Australia's most celebrated Pinot Noir regions. Raspberry red in the glass, it opens with aromas of fresh raspberry, dark berries and plum, layered with earthy notes, a hint of briny caperberry and subtle savoury complexity. The palate is beautifully balanced, combining juicy berry and stone fruit flavours with fine graphite-like structure, crisp acidity and silky tannins that carry the wine to a long, elegant finish. Enjoy now or cellar through to 2035.

Since its debut in 1959, Penfolds Bin 28 has been a hallmark of warm-climate Australian Shiraz, renowned for its richness and generosity. Originally sourced from the famed Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to shape its unmistakable style. The 2023 vintage delivers layers of blueberry, elderberry and poached plum, wrapped in notes of cinnamon, baking spices and a hint of blueberry pie. Savoury touches of roasted meat and olive tapenade add depth, while fine chocolate-like tannins and subtle minerality bring structure and length. Rich, generous and beautifully balanced, it's a classic Bin 28 that drinks superbly now or will reward careful cellaring through to 2043.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

The Penfolds Max's range pays tribute to the winery's first Chief Winemaker, Max Schubert, celebrating his relentless pursuit of excellence and the enduring philosophy of sourcing the finest fruit from Australia's best wine regions. Max's Cabernet Sauvignon honours this legacy with a refined take on one of Australia's most iconic varieties. Aromas of cumin, fresh clove, paprika and cardamom are complemented by savoury notes of roasted vegetables, olive oil, lamb and rosemary. The palate reveals rhubarb, cranberry, earthy beetroot and summer pudding flavours, layered with creamy oak nuances of cashew and walnut. Fine, powdery tannins deliver a smooth, balanced finish.