The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Cherry red colour with aroma's of ripe raspberries with hints of spice and chocolate. A luscious fruit driven palate, with upfront fruit sweetness. A well-balanced wine with integrated soft tannins giving hints of spice.

Ruby red colour with aroma's of fresh red berries with hints of cedar and spice. A luscious fruit driven palate, with upfront fruit sweetness. A well-balanced wine with integrated soft tannins giving hints of spice.

Cherry red colour with a fruit driven aroma of upfront ripe red berries with sweet oak and hints of Vanilla. A well balanced wine with upfront fruit on the palate. Well integrated soft, sweet tannins Oak give good length and structure.

Tintara Cabernet Sauvignon displays complex and vibrant aromas of cassis, violets, mulberry and tobacco leaf with hints of black olive and mint. An elegant and balanced wine showing rich dark fruits, chocolate, black olive with hints of bay leaf and subtle vanilla spice.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

A fruit-forward yet complex wine, showcasing inviting aromas of chocolate, plum, and blackberry, complemented by subtle spice from oak ageing. The palate is smooth and approachable, with soft, ripe tannins that provide structure while maintaining excellent drinkability. Rich yet balanced, this Merlot is a versatile choice, pairing beautifully with a wide range of dishes, particularly lamb and beef.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This wine expresses aromas of ripe cherry and raspberry, intermingled with subtle spiced notes of cinnamon and cloves. On the palate, flavours of cranberry and juicy pomegranate with hints of freshly roasted coffee beans flow to a finish of soft cocoa like-tannins.