Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months

The goal was simple - compliment any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, Papa Salt was born. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel-all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there's a lot to it, but in the end they hope you notice just how easy it is to drink. Have it long or short, this gin was made for sessionable drinking - the go-to is Papa Salt with soda, lots of ice and a wedge of fresh orange.

This is Pickering's spectacularly smooth, ever popular, red top gin. Based on their original 1947 recipe, using angelica instead of cinnamon for those who like a classic, crisp style of gin to go with today's sweeter tonics.

Bottled at 57.1% for a pinch more punch. The higher strength actually brings out the sweeter botanicals such as cardamom, anise and fennel. Affectionately known as the bearskin gin, Pickering's released this expression to celebrate becoming official gin of The Royal Edinburgh Military Tattoo.

A spicy and sweet, authentic Bombay style gin. This edition is made precisely to Pickering's original recipe, exactly as it was written down in Bombay, 1947. The cinnamon used in this version gives your gin a decidedly spicy kick.

Rifter's Original Dry gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced. Experience warm earthy and citrus tones, with a smooth dry finish.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Produced entirely by Elemental Distillers, on estate in the heart of the Marlborough wine region. A crisp and robust 'London Dry' style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit - bottled at a bold 45% ABV. A juniper forward palate followed by a fresh grapefruit and hop zest balanced against a highly aromatic kawakawa and gorse nose. Finishing long and clean with a slightly silky mouthfeel and lingering coriander seed note.

Scapegrace set out to create a unique flavoured gin with a flavour profile that is unexpected and very much focused on using the natural botanicals around us.

Exclusive batches lovingly handcrafted. Skilfully blended. A precise magic. Crystal clear Southern Alps waters, and exotic botanicals, collaborating artistically in a hand beaten 19th century John Dore copper still. Botanical fusion. The result. The finest gin.

The Blood Orange profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.