A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.

3 Pairs of 3 beers, a mixed pack of Cassels IPA and Pale Ale

Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

Even the King of the Underworld needs a best friend. For Hades, that was Cerberus, his three headed doggo. While his extra heads made him a triply good guard dog, he did chew through a lot of sandals. This West Coast IPA is Emerson's triple dry hopped tribute to the hound of Hades. They've used four different breeds of hop, Centennial, Columbus, Simcoe and Mosaic, to create this boisterous mutt, with a fruit salad bomb of flavour. At 6.7% you might want to share it with at least one other head.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

Before the sixties started swinging, mild mannered Brits liked nothing more than a Mild Ale. It was the nation's favourite beer style in a time of politeness, moderation and general niceness. Ducks in a Row is a throwback to these days. Classically malty, with soft toffee and caramel notes. Despite the modest 3.3% it also has a good body, thanks to the subtle addition of Golden Syrup. Turn any day into a rather pleasant mild day.

It's not just chefs who like working with the freshest ingredients. The Emerson's brewers couldn't wait to get their hands on the latest crop of fresh Motueka hops from the greenthumbs at Garston Hop Farm. After harvesting, they're rushed from farm to brewery, and straight into the kettle. The extra-fresh cones give the XPA an extra-lively lemon and lime flavour, with background notes of tropical fruit, and a lovely hop oil texture. You're sure to give it a double green thumbs up.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.